Islamic halal meat stores popping up in your country are the forerunners of the halal meat tsunami that is headed your way after having swamped Europe. Halal meat now accounts for 70% of New Zealand's total lamb exports to the United Kingdom, while 100% of the meat slaughtered in Paris, France is already halal (see Sharia law in Europe and UK).
What is Halal meat?
When this question is posed, Muslims are quick to claim that halal meat is simply meat that has been carefully prepared to be clean according to the Islamic tradition (see Taqiyya).
When probed further and asked why then halal meat is so controversial, Muslims volunteer or concede that it is because halal meat comes from animals that were not stunned prior to being slaughtered, a practice that some animal rights activists find cruel to the animals.
What Muslims are loath to disclose is that halal meat comes from animals that have been sacrificed to Allah, the moon god of Islam. The animal is made to face toward Mecca and the Muslim slaughterer declares, "Bismillah, Allahu Akbar!" just before killing it.
Should we eat Halal meat?
Halal meat must not be eaten for at least three reasons. First, Muslim Brotherhood and other Islamic groups that are paid to inspect and certify meat as being halal funnel some of those fees to Muslim "charities," including the Holy Land Foundation, Hamas and Hezbollah. So those who do not wish to support Islamic terrorists should not buy anything with a halal label on it (see Islamophobia and Hitler & Islam).
Second, "Bismillah" means "In the name of Allah," while "Allahu Akbar!" means "Allah is Greater!" Halal meat come from animals that are sacrificed "in the name of Allah," who is being declared "Greater" than the gods of other religions. This is blasphemy to Christians who worship the true God (see True Gospel), but it should also be offensive to Buddhist, Hindus and the adherents of other religions.
Third, Muhammad chose Allah, the moon god, from among the 360 pagan idol of ancient Mecca to be the sole god of Islam. The Bible clearly instructs Christian to refrain from eating things that are identified as having been offered to an idol,* which is precisely what the halal label identifies.
How common is Halal meat around the world?
In Muslim and Muslim-majority nations, all meat is halal, all food is halal, and an increasing number of non-food items, including personal care products like skin lotion, are being labeled halal; everything to be purchased for human consumption and use is being dedicated to Allah, the moon god, with some of the revenues funneled to Islamic terrorist groups. For example, in Malaysia, 60% of whose citizens are Muslim, even Coca Cola is dedicated to Allah (right).
Even in non-Muslim countries, the amount of halal food, including meat, being sold and consumed is surprisingly high, as mentioned above (see Spread of Islam).
Why is so much halal food being consumed in non-Muslim countries?
There are at least three reasons. First, most non-Muslims, including the majority of Christians, remain ignorant about halal. Even those who have heard about it have only a vague notion of it and think it is comparable to the Jewish kosher food. Some have even bought into the Muslims' Taqiyya and think it is high-quality "healthy" food.
Second, much of the halal food being sold in non-Muslim countries are actually not labeled halal, and this is with intent. Food producers and retailers view the growing Muslim populations in Western nations as lucrative growth markets. But supplying both halal and non-halal products requires operating two separate production lines, which would lower profit margins. Since the Muslim minority cares about halal but the non-Muslim majority doesn't yet care, the suppliers are choosing to operate just the halal production line and simply omit labeling as halal the products to be distributed in regions that are predominantly non-Muslim. Neither the New Zealand lamb export to the UK nor the meat slaughtered in Paris mentioned above were labeled halal until they were exposed.
Third, the halal label is typically very small, hard to detect, and this is also as intended, as the producers and the retailers want just the Muslim customers to see them. If you missed the halal label near the bottom-right corner of the the Coca Cola can above, here it is, zoomed.
And here are some of the other versions of the halal symbol found on food and other consumer products from around the world.
Notice that many of these symbols are only in Arabic, incomprehensible to most people in the world.
Even when the word "Halal" is displayed, it is typically in small print that is not easy to see.
What can we do to stop having to eat halal food?
First, petition your elected officials to pass laws requiring halal food to be clearly labeled.
Second, take the time to check for halal labeling in all food and even non-food items you buy. When a halal label is detected, don't buy it, boycott all other products made by that supplier, and write to inform them of your boycott. Non-Muslims still comprise the majority of the world population. The world's food producers and retailers should be given a clear choice of making money from either the majority or the minority, but not from both while deceiving the majority.
Third, spread the word about halal to stop the Islamization of America and other Western nations.
* "Therefore I judge that we should not trouble those from among the Gentiles who are turning to God, but that we write to them to abstain from things polluted by idols, from sexual immorality, from things strangled, and from blood." (Acts 15:19-20)
* "If any of those who do not believe invites you to dinner, and you desire to go, eat whatever is set before you, asking no question for conscience’ sake. But if anyone says to you, “This was offered to idols,” do not eat it for the sake of the one who told you, and for conscience’ sake; for “the earth is the Lord’s, and all its fullness." (1 Corinthians 10:27-28)
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